The next time you're craving a juicy pulled pork sandwich, save that trip to your local BBQ joint for another day and make it at home. Using a few chef's tips, you can nail rich and tender pork ...

Mission Barns’ flagship products, Italian Style Cultivated Meatballs and Applewood Smoked Cultivated Bacon, are made with ...

The Department of Agriculture has already given the go-ahead for two Bay Area companies to sell lab-grown chicken to ...

Traditional Danish Pork Roast Meets the Grill This isn’t just any pork roast — it’s a true Danish classic, elevated with the ...

Fatty Ipoh Noodles is well-known for its Moonlight Hor Fun (S$5.50). It’s a fried hor fun dish topped with a raw egg yolk, ...

Jon Hochschartner I was pleased to learn that cultivated pork fat produced by American company Mission Barns has gained the approval of the Food and Drug Administration. For those who don’t know, ...

Hoxton Farms and Sumitomo Corporation have formed a strategic partnership to bring Hoxton Fat, a cultivated pork fat, to the ...

Three eggs, two teaspoons of fish sauce, a heap of finely diced spring onions all beaten together. Add pork fat to a hot pan ...

With a number of startups hosting public tastings of cultivated meat, three taste-testers take us behind the scenes of what ...

More U.S. and Hampton Roads restaurants are rediscovering beef tallow. Robert F. Kennedy Jr., the new secretary of health and ...

Packaged snacks and fast food contain additives that can worsen inflammation and uric acid levels. Full-fat milk, cheese, and cream may reduce uric acid excretion, increasing the risk of gout.

When McDonald’s stopped frying with beef tallow in the 1990s, most people saw it as a win for America’s health. What changed?