In this look at 10 really risky foods right now, CR shows you how to protect yourself from food poisoning from these foods ...

The farmland of north-central Montana is dry, and the silence of idle irrigation systems is already translating into millions ...

Store-bought cake mix is a pantry staple that you can whip up in a flash, but what if we told you that you could make it even ...

Wondering how to eat chia seeds? Explore 10 creative, tasty, and healthy ways to add chia seeds to meals, snacks, and even ...

As a professional recipe developer focused on baking, I am more aware of the cost of eggs than most folks. Try making a ...

Water-based protein shakes contain fewer calories, while milk-based protein shakes may benefit gym-goers more. However, both ...

Hot cross buns are an Easter specialty with a light, enriched crumb that’s studded with currants and flavored with a gentle ...

Discover surprising drinks that are high in magnesium to boost your intake, support your health, and stay hydrated—all in one ...

“You can get water kefir and dairy kefir,” Dr Rossi explains. “Dairy kefir is made with milk and contains lactose, unlike ...

Vindaloo is an Indian dish of Portuguese influence. Made with pork, lamb or chicken, the curry is notable for its vinegary ...

Mix this with sugar or jaggery, and a pinch of cardamom powder and blend the lassi ... Soak 1 teaspoon of Gond Katira in ...

VNutrition analyzed the rise of plant-based alternatives, based on data from the USDA ERS and the CFDAS at Purdue University.