Cooking with shellfish may not be for everyone, but it’s always a crowd-pleaser at the restaurant. Whenever we feature it on ...

This dish from Kay Chun jumps off from the halal carts that draw long lines in New York City. It’s a simple but boldly spiced ...

With Lent in full swing, seafood dishes take center stage for those observing meatless Fridays—or for anyone looking for a ...

1. Heat a very large nonstick or cast-iron skillet over high. Add the olive oil and shrimp, and sprinkle with salt and the ...

Quick and healthy is my go-to when it comes to weeknight meals. My garlic honey shrimp really fits the bill. This tasty dish ...

Karandi relish, which is somewhere between a main-course prawn dish and a chutney, will upgrade an ordinary meal considerably, adding a special seafood flavour. Smita Kotian’s recipe calls for a ...

Xiao Di Fried Prawn Noodle only has 2 options: S$5 for small and S$6 for regular. With a visible pool of sauce underneath, ...