Pretzels have always been a comfort food classic, but finding a gluten-free version that actually delivers on taste and ...

To salt or not salt? To dip or not dip? These were some questions in my first foray into home made soft pretzels, something I ...

Salt makes almost everything taste better - we add it while cooking to enhance the flavor of other ingredients, sprinkle some ...

Beat the egg with 1 teaspoon of water. Brush the pretzels with this egg wash and sprinkle with salt to taste. Bake both sheets of pretzels for 15 to 18 minutes, rotating the baking sheets and ...

Every Tuesday at 7:42 a.m. and 5:18 p.m., Tom Harte shares a few thoughts on food and shares recipes. A founder of “My ...