Antibiotic-resistant Salmonella is a serious public health concern that has increased in recent years as the bacteria have developed ways to survive drugs. According to the U.S. Centers for Disease ...

Antibiotic-resistant Salmonella is a serious public health concern that has increased in recent years as the bacteria have ...

Fourteen people got sick with salmonella after eating Christmas meals at a homeless shelter in Washington, health officials ...

Salmonella is a type of bacteria that can make people sick, usually causing food poisoning. It’s commonly found in raw meat, ...

E-coli, salmonella, listeria. They're some of the most common foodborne illnesses. "That's probably one of the most common ...

The holiday season is over, and everyone needs a respite –even your dishwasher. After so many loads full of sauce, and heavy ...

Improve odor: Rinsing is thought to help eliminate any unpleasant smells associated with raw chicken, giving the impression ...

As 2025 begins, the Food and Drug Administration and Centers for Disease Control and Prevention continue to investigate outbreaks of foodborne illnesses ...

Last year was eventful for food safety. Although the final numbers are not in, the Centers for Disease Control and Prevention lists 26 multistate foodborne illness outbreak investigations in 2024. Six ...

When you eat raw or undercooked chicken, even if it appears safe to eat, you could develop food poisoning symptoms. Learn ...

Wen: Symptoms of norovirus include nausea, vomiting, diarrhea and stomach cramps. Some people may also experience fatigue, ...

This type of Salmonella is the focus of this study. Good kitchen hygiene and thorough heating of meat, fish, eggs and shellfish until fully cooked are the most important precautions to prevent ...