It might be a wee bit cliche, but there’s nothing so festive as celebrating St. Patrick’s Day with a few green desserts.

Dive into a dreamy dessert experience with Pudding in a Cloud, a heavenly treat of fluffy Cool Whip and rich chocolate ...

Making banana pudding is a sweet science. Extraordinary Banana Pudding owner Toran Grays learned to develop the delicious ...

Mix all the dry ingredients together Add the carrots and apples Put the milk sweetener margarine and gravy browning into a small saucepan and warm gently until the margarine has melted.

Preheat the oven to 180°C. Cook the rice with the milk, evaporated milk and sugar over a medium heat until the rice is cooked through. Spoon into an ovenproof bowl and bake for 10 minutes, or until ...

Despite its black-tie formal appearance, this is a very pragmatic dessert because it’s even better when you make it in advance: The milk-chocolate pudding in the middle and the icing have plenty ...

This is the perfect holiday dessert recipe and easy to prep in advance. For the best chocolate flavor, I use hot chocolate mix in the actual custard mixture. It's too delicious. Serve with ice ...

There is a secret to every Yorkshire pudding recipe when it comes to getting Yorkshire puddings to rise properly. In fact there are two. The first is to let the batter rest once you've mixed and the ...

Christmas is a time to overindulge in your favourite desserts, but it can be a waste of both food and money if there is a lot of pudding left uneaten after the holidays. However, there is a simple ...

When you think of Christmas pudding, health might not be the first thing that comes to mind. However, it's probably the best thing you can indulge in after your big meal for several reasons.

The Great British Baking Show judge uses day-old croissants in her "seriously good, luxury version” of bread pudding. "It smells and tastes of Christmas: cinnamon, pears and caramelized sugar ...

Whether you're vegan, gluten-free, dairy-free or just don't fancy traditional Christmas pudding, we've got you covered The Standard's journalism is supported by our readers. When you purchase ...