Add the remaining cubed cake on top of the pie filling layer, pressing down gently to create an even layer. Pour the prepared ...

Spread about ⅔ of the pie filling on top of the cubes of cake and then layer the remaining half of the cubes of angel food cake over it. Evenly pour pudding mixture over the cake layer and then ...

Use half of this creamy filling to top the panettone layer that is lining the cake tin. Use another third (approx.) of the panettone slices to cover the cream filling, again leaving no holes for ...