Sara May, operations manager of Bloomsday in Philadelphia, offered absolution of the culinary variety: “If the choice is ...

You've probably eaten both pies and tarts, but do you know what it is that really sets them apart? Here's everything you need ...

We mix lentils, mushrooms, potatoes, and carrots with a miso-spiked, herby sauce before topping them with a golden crust. To keep things easy, we use puff pastry instead of pie crust. The result ...

1. In a bowl, whisk together the spelt and teff flours, sugar, five-spice powder, and salt. 2. Add the butter slices and toss lightly to coat them with the dry ingredients. 3. T urn out the ...

Adding ground black cardamom to the graham cracker crust provides ... golden-brown puff pastry tops it off. Creamy, dreamy, and truly effortless, this pie blends peanut butter, cream cheese ...

For dinner, we’re baking up a weeknight-friendly chicken pot pie with curry seasonings and a buttery puff pastry crust, made in a cast-iron pan for oven-to-table ease. For dessert, we take a ...

Roll out the puff pastry on a lightly floured work surface to fit the size of a medium pie dish. Spoon the filling into the pie dish. Top with the puff pastry pressing and sealing down the edges ...

The key is balance – no one wants to excavate their way through layers of dry crust, but neither should a pie turn into a tragic ... Make a half batch of rough puff pastry, split them into ...

When unexpected guests stop by and you’re in a pinch for some bites for drinks or a quick dessert, it might be good to have a package of Jus-Rol Puff Pastry ... and bake pie crust, pizza ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...