The Takeout on MSN2d
Here's How You're Supposed To Be Eating Cacao Fruit
While many of us are familiar with chocolate, fewer will have tried cacao fruit. If you have got your hands on some fresh ...
Mongabay News2d
Colombian farmers switch from coffee to cacao as temperature and prices soar
Before, anyone who wanted to grow cacao at 1,200 or 1,500 meters [3,900 to 4,900 feet] altitude was considered crazy,” says ...
Tariffs on Cocoa Growers Give Edge to Europe’s Chocolatiers
President Donald Trump’s tariffs on major cocoa-producing countries are giving European chocolate companies a competitive ...
Daily Journal3d
New festival aims to increase appreciation of coffee and chocolate
Coffee and chocolate are everyday staples easily taken for granted. But a new Indianapolis festival is designed to raise ...
New Food Magazine4d
Luker Chocolate’s sweet balance: tradition, innovation and sustainable cocoa
Luker Chocolate is redefining cocoa innovation, fusing tradition with sustainability, technological advancements and farmer ...
Beloved Austin chocolate company bids sweet farewell amid skyrocketing cocoa costs
Madhu Chocolate owners said the ongoing massive shortage of cocoa doubled the cost of their ingredients. AUSTIN, Texas — An Austin chocolate company is shutting down after years in business since ...
Sciencing on MSN6d
The Science Behind Why Dark Chocolate Is So Bitter
Dark chocolate is a delicious confection enjoyed by millions despite its inherent bitter flavor, but what is it that makes it ...