While many of us are familiar with chocolate, fewer will have tried cacao fruit. If you have got your hands on some fresh ...

Before, anyone who wanted to grow cacao at 1,200 or 1,500 meters [3,900 to 4,900 feet] altitude was considered crazy,” says ...

President Donald Trump’s tariffs on major cocoa-producing countries are giving European chocolate companies a competitive ...

Coffee and chocolate are everyday staples easily taken for granted. But a new Indianapolis festival is designed to raise ...

Luker Chocolate is redefining cocoa innovation, fusing tradition with sustainability, technological advancements and farmer ...

Madhu Chocolate owners said the ongoing massive shortage of cocoa doubled the cost of their ingredients. AUSTIN, Texas — An Austin chocolate company is shutting down after years in business since ...

Dark chocolate is a delicious confection enjoyed by millions despite its inherent bitter flavor, but what is it that makes it ...

The Straits Times zooms into local produce through a microscope, uncovering beauty that goes unnoticed. Find out how many of ...

Chocolate, our favourite confection devoured by the whole world, has a long and interesting history that goes back thousands of years. The history of chocolate starts in the rainforests of the ...

The recent assertion from Ghana’s newly-elected president John Mahama, that Cocobod, the organisation overseeing the second largest cocoa supplying nation on earth stands to lose a projected figure of ...

Tammy Maki says she's never seen prices for cocoa quite this high. And that's part of the reason why the chef and owner of Raven Rising-Global Indigenous Chocolates has decided to close her ...

Objective: To analyze the effect of Robusta Coffee Bean Extract (RCBE) on Dental Pulp Mesenchymal Stem Cells (DPSCs) culture in secreting cytokines, growth factors, and cell differentiation. Material ...