you may have heard it referred to as a squash, and this would be correct: No clear technical difference distinguishes squashes from pumpkins, although the term pumpkin is typically used for types ...

Canned pumpkin is an essential for several beloved recipes, but it's not the same stuff that's in your jack-o-lantern. Here's ...

Butternut, Cheese Pumpkin: These types can be stored for 2 to 3 months. Buttercup, Hubbard, Kabocha, Red Kuri, Turban: These types may be stored up to 6 months. Watch these short videos to learn some ...

John and Jenny Thull, with the Arboretum, are responsible for the wide variety of pumpkins, squash and gourds. This year they planted over 300 different varieties, John said, adding at the time of ...

There are hundreds of varieties out there and they all ... They usually have a thicker skin—think pumpkins, spaghetti squash and butternut squash—that can be removed with a sharp vegetable ...

Once cut, squashes and pumpkin should be wrapped in cling film, stored in the fridge and used within a week. Freeze cooked or pureed squash in plastic bags or firm containers for 6-8 months.

The most common varieties found in supermarkets include: Squash is versatile and retains its flavor whether roasting, boiling, steaming, microwaving, or simmering in a stew. Dry heat as with ...