Here are five must-try vegan street breakfasts, beyond the usual tacos, each offering a unique taste of its origin. A ...

When it comes to losing weight, a high-protein breakfast is essential for staying full, minimising cravings, and increasing ...

South Indian cuisine is a treasure that is flavorful and healthy at the same time. There are many options that are best for ...

Some foods feel like a comforting best friend, always there for you after every minor setback. Idli is one such dish—soft, ...

Idli is one of the most popular South Indian delicacies. Typically made with lentils and rice, this beloved dish is enjoyed by desis worldwide. While the classic idli is a crowd-pleaser, many ...

Before the game, Alabama head coach Nate Oats plus players Mark Sears, Labaron Philon and Jarin Stevenson spoke to the media on Thursday from Rocket Arena. Here's everything they had to say.

Mix the roasted rava with the oats powder, then add yogurt, half the water, turmeric and salt. Let it sit for about 15 minutes. Prepare the idli steamer and grease the idli plates. Adjust the batter ...

Mix oats flour, semolina, yogurt, salt, water, let it rest. Sauté carrots, green chilies, mustard seeds, curry leaves for added flavor. Add sautéed veggies, baking soda, coriander to batter, mix well.

The South Indian staple, idlis are traditionally made with dal and rice. However, if you want to give them a healthier and gluten-free twist, here is a quick recipe to prepare oats idli.

Chickpeas and lentils, either whole or in flour form, offer more nutritional value to the human diet than products made from oats and wheat, a new study said on Wednesday. The study, published in ...