Listed by UNESCO as Intangible World Heritage, the country's Holy Week is one of the world’s most exuberant Easter celebrations — here’s what you can expect.

In 1979, the Swedish pop group signed over the rights to one of their hits – more than 45 years on, it is still changing ...

The Walt Disney World Resort is enormous. To accompany its four main theme parks, 2 water parks, shopping district, and sports complex, it offers more than two dozen different resorts. That’s a ...

Eggs, spinach, and tangy garlic and herb feta fill this quiche with Greek spanakopita flavor. Tricia is a recipe developer and tester for Dotdash Meredith with a focus on baking and pastry as well ...

This simplified version of the classic French tart requires no pastry skills, reducing the prep and cooking times. It is delicious served warm from the oven or cold as leftovers the following day ...

Hundreds of Indigenous Mayan people in Guatemala ushered in the new year according to their calendar with a spiritual ...

Salmon is a great fish to use in a quiche due to its relatively high fat content so you don’t need to worry about overcooking it. The wholemeal crust provides a lovely nutty taste and slight crunch.

“Quiche,” he answered with a smile. And thus began a nearly 20-minute-long conversation about food and the joys of savoury French tarts. We discussed which was the best (an answer he gave in ...