In 1951, the solid loaf was turned into a spread called SuperCrema. It was not until 1964 that the name Nutella was introduced, giving the world the jar we all love today. Nutella's iconic wide-mouth ...

Nutella stuffed cookies are soft, chewy, and filled with delicious hazelnut spread! Learn how to make this recipe for dessert, Christmas cookie exchanges, or holiday gifting. The first time I went ...

Francesco Rivella, the chemist who developed the beloved hazelnut spread Nutella, has passed away at the age of 97. Rivella worked for Ferrero, joining in 1952, and played a crucial role in the ...

We've partnered with Danish baking icon Julie Møller (Cakewoman) to bring you her incredibly delicious cake recipes here on Dagens.com. Nutella cheesecake in a glass is the perfect solution when ...

Francesco Rivella, the Italian chemist credited with helping to create Nutella, passed away on February 14 at the age of 97. Dubbed the "father of Nutella" by Italian media, Rivella played a key ...