Navratri is the perfect time to switch to healthy, nutrient-packed flours such as buckwheat, amaranth, chestnut, and more.

The 9-day festival of Chaitra Navratri is celebrated from March 30 to April 7, honoring Goddess Durga's nine forms. Devotees ...

Heat a pan or tawa on medium flame. Take a small portion of the dough, roll it into a ball, and gently flatten it into a ...

The auspicious Hindu festival of Chaitra Navratri begins on March 30. Here are the dos and don'ts you need to remember during ...

Navratri fasting offers a unique opportunity to nourish the body with wholesome, nutrient-rich foods. By including ...

Rajgira Sheera is a sweet, millet pudding that doubles as both ... These crispy fritters made from water chestnut flour (singhara atta) are a delicious snack that satisfies cravings for something ...

Centred around rajgira (amaranth) porridge cooked in milk and sweetened ... Built around crispy singhara atta (water chestnut flour) pancakes, this fulfilling bowl delivers unique nutrition. The ...

Ram Navami is a day of celebration, reverence, and spiritual reflection for Hindus, marking the birth of Lord Ram ...

It is considered "fasting-friendly" and is often used in dishes like "singhara atta paratha" or "singhara flour halwa." This is made from buckwheat seeds which are technically a fruit seed and not ...