Idli, a South Indian dish made from fermented rice and urad dal batter, has debated origins linked to Tamil culture, ...

Poha is another favorite breakfast item in Pune. Prepared with flattened rice and tempered with mustard seeds and turmeric, ...

Drain off the water from the soaked sabudana, and transfer it to the bowl. Add 1 tsp salt, ¾ cup curd and mix well. Add water ...

Some foods feel like a comforting best friend, always there for you after every minor setback. Idli is one such dish—soft, ...

Kerala, a southern Indian state, is known for its rich and diverse cuisine. Its traditional breakfast dishes, ranging from steamed rice cakes to fermented rice pancakes, showcase the region’s unique ...

Idli is one of the most popular South Indian delicacies. Typically made with lentils and rice, this beloved dish is enjoyed by desis worldwide. While the classic idli is a crowd-pleaser, many ...

Some of the basic examples are rava idli, packaged foods and more. Rava idli was created during the shortage of rice during World War II. The idli turned out to be dense in the beginning but after a ...

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The ‘Anupamaa’ actress is back, grooving to the catchy ‘Dosai Idly’ song, which has taken social media by storm. With her infectious energy and playful moves, Rupali added her unique charm to the ...

Mix the roasted rava with the oats powder, then add yogurt, half the water, turmeric and salt. Let it sit for about 15 minutes. Prepare the idli steamer and grease the idli plates. Adjust the batter ...

South Indian dishes like idli, dosa, and upma are considered to be one of the healthiest breakfast options. To make yourself a quick and nutritious breakfast, you must try this easy recipe of rava ...

Rava Idli is a soft and fluffy steamed cake made from semolina (rava), making it a quick and easy alternative to traditional rice-based idlis. Paired with coconut chutney, this dish is a staple in ...