A preprint study by researchers at Cornell University found that the bird flu virus can remain active in raw milk cheeses for months, raising concerns about public health risks. In the United States, ...

Last December, the U.S. Food and Drug Administration (FDA) initiated an assignment sampling 60-day aged raw milk cheese to determine if it is effective at reducing or eliminating viable H5N1, also ...

The majority of the milk we drink in the UK is heat-treated to kill off harmful bacteria. Raw drinking milk isn’t – it goes from the animal to the bottle without any treatment. We advise that raw or ...

I'll admit, I was sceptical at first. Cottage cheese in a taco? But after seeing various ideas pop up all over my feed, I had to give this recipe to try from Poppin' Poms. And let me tell you ...

Get ready for a velvety chocolate cake filled with creamy frosting and a touch of milk! The perfect balance of rich chocolate, smooth cream, and fresh milk makes this cake simply irresistible.

Unpasteurized milk is gaining popularity despite its higher risk of causing foodborne illnesses, including bird flu. Only a minority of Americans are aware of these risks, particularly for ...

Though it's illegal to sell raw milk across state lines, since 1949 it's been legal to sell raw milk cheese provided it has been aged for at least 60 days. That period allows for development of ...

since 1949 it's been legal to sell raw milk cheese provided it has been aged for at least 60 days. That period allows for development of natural acids and enzymes that have been thought to destroy ...

Bird Flu Virus May Survive Aging Process in Raw Milk Cheese By Carole Tanzer Miller HealthDay Reporter MONDAY, March 17, 2025 (HealthDay News) -- There's a new reason to steer clear of raw cheese ...