While the green variety may be more familiar to some folks, red cabbage is like its smaller, spicier cousin with a little extra crunch. It also has a leg up in the health department, as its bold ...

I spoke to her on the phone recently to ask about the basics of cooking, buying, and storing two common cabbage varieties: ...

Try shredding red cabbage finely and braising it for two to three hours with oil, spices, red wine vinegar, apple, stock and brown sugar for a sticky, caramelised side dish to game dishes ...

Is it an acid, base, or neutral? Make your own acid-base indicator from red cabbage, then test various household substances. Acids and bases are classes of materials that have different properties.

The perfect side: slow-cooked red cabbage with sweet and sour spices. Just the smell of it simmering on the stove brings that festive feeling to your kitchen. This recipe can be made in advance ...