Old fashioned blueberry and lemon pound cake from scratch! This easy sour cream blueberry and lemon pound cake recipe is moist, soft, and buttery -- absolutely delicious! It's a simple lemon blueberry ...

Beat in the vanilla and the lemon zest ... Let the cake cool in the pan on a rack for 15 minutes, then turn the cake out onto the rack and let it cool completely. 4. Make the Glaze: In a medium ...

Easy, but impressive - Raymond Blanc's lemon cake recipe has been served at his restaurant ... This will allow the steam to escape before you glaze the cake. Leave the oven turned on.

Buttery pound cake meets colorful funfetti in this mash-up recipe that’s perfect for birthdays ... draping the cake with a vanilla and almond-laced glaze, plus more sprinkles to boot, makes ...

Enter: Bundt cake. This recipe uses one basic pound cake batter to yield three ... Swap Option: For a more berry-forward cake, swap the chocolate glaze for strawberry. Whisk together 1½ cups ...

Mary Berry's lemon drizzle traybake cake has been a hit since the 1960s, and this is the recipe she is most asked ... Meanwhile, make the glaze. Mix the sugar with the lemon juice and stir to ...