With pantry-staple ingredients and a bold umami sauce, it comes together in under 30 minutes and tastes just like your ...

This boldly flavored stir-fry features crisp green beans and tender chicken in a sweet, garlicky teriyaki sauce.

Sesame salmon bowls: This Kay Chun one-pot recipe, inspired by chirashi, combines vinegared rice with just-cooked salmon, ...

Colorful bell peppers transform into edible bowls for a delightful dinner presentation. Mix browned beef with cooked rice, ...

Heat olive oil and sesame oil in a large skillet over medium high heat. Once hot, add peppers and onions. Cook, stirring ...

It's ideal for those looking to up their vegetable intake or try new recipes. These cauliflower creations, from savory bakes ...

This morning stir-fry combines day-old cooked rice with shiitake mushrooms, eggs, and spinach, plus bacon and avocado.

Shrimp to the rescue! These 17 easy, flavor-packed recipes make dinner feel fancy—even if you’re cooking in pajamas.

Heat sesame oil in a large pan or wok. Sauté onion and garlic until fragrant. Add cabbage and carrots, stir-fry for 5–7 ...

Tamarindo agua fresca comes to the rescue on hot days with its natural cooling properties, courtesy citric acid. Just soak ...

Ex-Ottolenghi Test Kitchen chef Ixta Belfrage jazzes up the cabbage with a punchy sauce. Serve it in a feast, or with fried ...

It’s so satisfying. The crisp-chewy tofu is coated in a sauce that’s savory and spicy with lots of texture from the chili ...