This red cabbage slaw will easily become your new favorite side salad for every occasion. With its bold flavors, beautif ...

In a large saucepan, melt 4 tbs. butter and add the shallots and sweat. Add the red cabbage, grated apple, and vinegar, and sweat for a couple of minutes. Add 1 tsp. salt, a pinch of sugar ...

Try shredding red cabbage finely and braising it for two to three hours with oil, spices, red wine vinegar, apple, stock and brown sugar for a sticky, caramelised side dish to game dishes ...

Braised red cabbage goes with almost any winter ... Fry the onion in the butter for three minutes, then add the apple and cabbage. Cook for five minutes or so, until softened, then add the ...