If you're confused by all the bright purple vegetables at the store or market, fear not. Here's the difference between ...

Thoughtfully composed with nutritious ingredients, vibrant dressings and crunchy garnishes, salad can do some amazing things ...

Dear readers, we are speaking today of things local and things foreign, in an attempt to make the foreign familiar.

I haven’t eaten at Chick-fil-A in maybe 15 years. I prefer homemade meals over fast food—it’s fresher, healthier, and ...

Croutons, bacon bits, ground beef, too much cheese, and creamy salad dressing can all ... There are more than 400 varieties of cabbage, but green cabbage, red (purple) cabbage, and napa cabbage ...

This Valentine’s Day see red on your meal plate! Red vegetables and fruits offer our body health promoting phytochemicals ...

Leftover chicken can go into this cabbage salad with miso-sesame vinaigrette ... the orange variety called for in David Tanis’s easy apple tart. How will we eat in 2025? Food forecasters ...

and into this salad. Radishes are great in a coleslaw. They can be sliced into super-slim little matchsticks, and then mixed into shredded cabbage (white or red, it doesn’t matter which).

From cozy soups to zesty vinaigrettes to hearty baked oats, these delicious recipes were most popular with EatingWell readers throughout January.

From hearty offal stews to pickled eggs, meat jellies and sweet soups, we reveal the weirdest German dishes of all time.

A total of 907 such establishments, 15 of which scored below a 90, were inspected in Mecklenburg County last month. For those ...

Preheat the oven to 200C/180C Fan/Gas 6. In a large bowl, mix together the cabbage, apples, onion, raisins and capers. Mix the oil and vinegar in a clean bowl to make a vinaigrette. Add to the ...