For the holiday meal, use a large bird (5½ to 6 pounds) so the dish serves six or yields ample leftovers. If you prefer a ...

This Chicken Pozole recipe is a soul-warming bowl of traditional Mexican comfort food. Tender chicken and hearty hominy are slowly simmered in a smoky, flavorful red Chile broth that develops ...

Maybe the best option is what's on the stove that day, but try the Mediterranean Red Lentil Stew and ... Mexico City inspiration. The Pozole Verde, featuring chicken and hominy in spicy green ...

Lather over the chicken and add to this, salt to taste, the extra yoghurt, ginger garlic paste, black pepper powder, red chilli powder, garam masala, turmeric powder, lemon juice, red chilli sauce ...