What if we begin to look at the more nuanced aspects of tea, the value of that cup we enjoy? “When prices are low, quality is hard, challenging even for the most passionate amongst producers ...

To cut the strong sweetness of milk chocolate, Sherman suggested pairing it with green tea, which has an earthy, milder taste. She surmised that red tea (rooibos), which has a honey flavor ...

Both tea and chocolate have a rich, unique history spanning thousands of years. Tea made its debut in 2737 B.C., when legend has it that Chinese emperor Shen Nung was sipping boiled water beneath ...