Between classes, exams, and social life, eating healthy in college can feel like a challenge. But what if I told you that you ...

Add 30g red curry paste and pulse until well mixed ... To achieve a texture similar to the fish cakes from Thai street stalls ...

You can make your own Thai red curry paste for these fish cakes if you wish but you can get away with a good-quality bought one. The secret to forming the quite sloppy mixture is wet hands ...

Thai fish cakes are different from the tender ... Tass recommends using the Namjai brand of Thai red curry paste. I like to double-fry the fishcakes: the first frying is to cook them, the second ...

fish sauce, lemongrass, Thai curry paste, egg and 40-50 gms of bread crumbs. Mix. 2. Add this in a food processor or mixie. Take this mixture and shape into balls, flatten into cakes.

In a steamer put the fish fillets in a bowl. Scatter galangal, fresh lemongrass, kaffir lime leaves, fish sauce, red chillies, and steam till it cooks through. 2. Meanwhile, heat the oil in a pan, ...

Inspired by Thai red curry, this butternut squash dish features ... and 1/2 teaspoon of the fish sauce in a small bowl. Evenly brush cooked squash planks on both sides with curry paste mixture.

For this, my last recipe column for the South China Morning Post, I’m giving you a dish that so many people have asked for: crunchy fish ... powder is Thai tempura flour that makes for a ...

These easy Thai fish cakes are full of intense flavours with ... To make the salad, mix together the carrot, cucumber, red onion, radishes, coriander and mixed leaves in a large bowl.

I love Thai fish cakes but often those served in New Zealand are rubbery and tasteless and nothing like those that can be enjoyed in Thailand. I’m sure many travellers would agree with me.