In a steamer put the fish fillets in a bowl. Scatter galangal, fresh lemongrass, kaffir lime leaves, fish sauce, red chillies, and steam till it cooks through. 2. Meanwhile, heat the oil in a pan, ...

For the fish cakes 100g skinless salmon fillet 100g skinless cod fillet 150g prepared squid (or cuttlefish) 30g red curry ...

For this, my last recipe column for the South China Morning Post, I’m giving you a dish that so many people have asked for: crunchy fish. Tass likes to use white sea bass (which is in the ...

Between classes, exams, and social life, eating healthy in college can feel like a challenge. But what if I told you that you could whip up a delicious, nutritious, and budget-friendly meal in just 30 ...

Culture of prohibited exotic ‘Thai Magur’ continues unabated onto the Indian platter despite a ban by the National Green Tribunal. Farming of Magur fish has been banned since 2000 because of ...