Buy at Amazon.com Buy at Walmart.com If you hate rolling out pie dough, a tart pan with a removable bottom is a worthwhile investment. Any kind of crust bakes in the fluted rim, which is easily ...

I keep one for plain dough and one for chocolate dough. Since tart pans have a removable bottom, if you happen to pick the pan up with your hand under the bottom, you could lift the pie crust up too.

Roll out 1 disk of dough into a 16-inch circle that is ¼-inch thick. Line a deep-fluted-removable bottom tart pan with dough. Trim the top so that the dough is flush. Fill with the apples.