Buy at Amazon.com Buy at Walmart.com If you hate rolling out pie dough, a tart pan with a removable bottom is a worthwhile investment. Any kind of crust bakes in the fluted rim, which is easily ...

I keep one for plain dough and one for chocolate dough. Since tart pans have a removable bottom, if you happen to pick the pan up with your hand under the bottom, you could lift the pie crust up too.

This dish, which uses porcini and cremini mushrooms, is simple to make, beautiful when served, and, of course, delicious.

And all we're gonna do is press it into our tart pan that has a removable bottom. All right, it's looking pretty good. And see how easy that was. Now all I'm gonna do is take a piece of aluminum ...

You will need a rectangular tart tin with a removable bottom. I used a long, thin one, 34x12cm/13x5in, but you can make it in something shorter and wider if that is what you have. For the crumb ...

Roll out 1 disk of dough into a 16-inch circle that is ¼-inch thick. Line a deep-fluted-removable bottom tart pan with dough. Trim the top so that the dough is flush. Fill with the apples.