Restaurateurs are finding that ambience and branding matter as much — and to many diners, more — than the food they serve.

With every new restaurant opening in the capital ... More of us are bringing gourmet flair into our homes, through both design and dishes. As a nation, we can’t resist spending money on kitchens.

This venue appears in the April 2025 Melbourne hit list. See all stories. At his debut restaurant, Sushi On in Kew, chef Yong Hyun talks to every customer at the 12-seat counter where he prepares ...