By Chris Lau, Junko Ogura, Mai Takiguchi and Minori Konishi, CNN Tokyo (CNN) — It’s eaten with almost every meal, used to make sushi, made into sweets, fermented into alcohol and offered to the ...
The Daily Meal on MSN2d
Why Your Homemade Rice Never Tastes As Good As A Japanese Restaurant'sWe spoke with an acclaimed chef to find out why your homemade version of Japanese rice never tastes as good as a restaurant's ...
Sassy Chopsticks on MSN3d
Types of Rice: How to Choose the Right One for Any DishNavigating the vast array of rice varieties in the grocery store aisle can be daunting. From long grain to short grain, white ...
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