About Rice Idli Recipe: A South Indian breakfast food, but delicious any time of day. Its light and easy to make. Steamed and best enjoyed with sambar and chutneys. Soak the rice and lentil in water ...

The taste of South Indian food is spread all over the country. Whenever there is a mention of healthy food, people give ...

Idli is made with cooked rice, and steamed without the use of any cooking oils which makes it one of the healthiest and lightest dishes for breakfast, for people of all age groups. There are no ...

Some foods feel like a comforting best friend, always there for you after every minor setback. Idli is one such dish—soft, ...

Before serving, each idli is garnished with grated coconut for an extra burst of flavour. The caption simply read, “Banana ...

Those carcinogenic elements can enter idli." "Food Safety department had collected ... For the unversed, Idlis are prepared by steaming fermented rice and lentil batter. Many usually cover the ...

It could be rice, idli, dosa, naan, roti. Does not matter. Eat the same thing, but just halve the quantity. If you usually eat four chapatis, make it two. If you usually have two cups of rice, ...