While both kitchen pans are used for cooking, a kadhai and a wok are not the same. Here is what sets them apart.

The post New The Cathay food court’s handmade noodles, Teochew fish soup, fried wok goodies & more appeared first on ...

The incongruous little cafe offering a taste of home to Hong Kongers PLUS Our most outspoken headteacher steps down ...

MILWAUKEE - Ying Stoller shares an easy recipe for shrimp fried rice. Shrimp Fried Rice Ingredients: 2 tablespoons oil 2 eggs ...

Ever wondered what enhances the ‘wok hey’ in Chinese dishes? One key ingredient is ‘hua diao jiu’, or chinese rice wine.

Random food finds always taste better. Maybe the food is sprinkled with a magic element of surprise? It was pure coincidence ...

When building the menu for Choy — an elevated, contemporary Chinese American restaurant — the priority was clear. Start with ...

Discover the top 10 must-try foods in Shenzhen, from authentic street eats to traditional Cantonese dishes. Explore where to ...

The culmination of Avurudu preparations in my childhood with my grandparents was marked by the ritual of Kevum-making.

The post 11 best stalls at Zion Riverside Food Centre for a scrumptious bite by the Singapore River appeared first on SETHLUI ...

This “Better Than Takeout” Fried Rice Is My Weeknight Dinner Secret If I had to name one meal that saves me week after week, ...