with dishes like sashimi cucumber salad and seared ora king salmon served with kimchi fried rice, wok'd vegetables and chimichurri sauce. Try the new Lenten lunch special at Zorba's Greek ...

While both kitchen pans are used for cooking, a kadhai and a wok are not the same. Here is what sets them apart.

And for the main, the brine pork belly which comes with infused rice, wok toss greens and soy honey reduction. Doing the baby cobra while looking out to Wadigi Island was unlike any other yoga ...

The post New The Cathay food court’s handmade noodles, Teochew fish soup, fried wok goodies & more appeared first on ...

The incongruous little cafe offering a taste of home to Hong Kongers PLUS Our most outspoken headteacher steps down ...

MILWAUKEE - Ying Stoller shares an easy recipe for shrimp fried rice. Shrimp Fried Rice Ingredients: 2 tablespoons oil 2 eggs ...

Ever wondered what enhances the ‘wok hey’ in Chinese dishes? One key ingredient is ‘hua diao jiu’, or chinese rice wine.

Random food finds always taste better. Maybe the food is sprinkled with a magic element of surprise? It was pure coincidence ...

TWIN FALLS — Wok N Grill has been revived with a new menu and atmosphere. In May, Wok N Grill owner Ken Tan made a heartfelt ...

Return the wok to the heat and add the remaining oil. Add the tom yum paste (and shrimp paste, if using) and mix until fragrant. Stir in the sugar, then add the rice and toss to coat in the oil.

When building the menu for Choy — an elevated, contemporary Chinese American restaurant — the priority was clear. Start with ...