Cooking with shellfish may not be for everyone, but it’s always a crowd-pleaser at the restaurant. Whenever we feature it on ...

But listen up, my fellow Lo Mein lovers and dim sum superstars. I've found what I believe to be the best Chinese takeout in ...

"Nothing is more important in trades than learning from people who have successfully done that trade," chef Jet Tila said.

Vincenzo's Plate Is Cooking Pasta in a Wok the Secret to Perfection? Posted: March 6, 2025 | Last updated: March 6, 2025 When you think of a wok, what comes to mind? Stir-fry? Egg fried rice? A ...

At InterContinental Kuala Lumpur’s Tao Chinese Cuisine, the Wok-fried Wild Rice with Chicken Sausage, Mushrooms, Dried Seaweed Flakes and Red Tobiko is a conversation starter. Executive Chinese ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Fried rice is one of those dishes that doesn’t really need a recipe.

The birth of the first home rice cooker as we know it (automatic, electric). The son of a similarly “liberated” Korean woman, I was raised on rice-cooker rice, the chirping bells and whistles ...

Drain the rice and set aside to cool. Meanwhile, in a large nonstick frying pan or wok, heat 1 tablespoon of the cooking oil over moderately high heat. Add half the mushrooms and cook, stirring ...

While many of us throw excess water once our rice is boiled, did you know that this water is actually great for your health? Yes, there are multiple rice water benefits that contribute to your overall ...