From author Makenna Held’s new Mostly French cookbook, this lemon and sumac chicken—paired with these 8 rosé wine picks—will bring springtime to your holiday table.

I'm especially excited about the teriyaki glaze—yum!" - An Uong, writer "It is not a new recipe, but I have been dreaming of ...

This fresh, flavorful recipe combines nutrient-rich salmon and crisp-tender vegetables with a homemade teriyaki sauce.

Enjoy delicious dishes by making some of our most-saved recipes of March, like creamy spinach pasta and garlic-parmesan ...

While breakfast, lunch, and dinner remain the primary meal occasions, their composition, timing, and sources are evolving to ...

Enjoy a tasty meal by making one of these Mediterranean diet dinner recipes that are lower in sodium and saturated fat to ...

As the saying goes, "If you love someone, roast them a chicken; if you burn for them, roast them a jerk chicken." We may or may not have just made up that saying, but we do believe it. A perfectly ...

As a contributor, her writing and recipes have appeared ... and Essence. Teriyaki sauce paired with bright and vibrant ...

Carefully remove plastic. Heat oil in a large skillet over medium-high heat. Add chicken and cook until browned on all sides and cooked to an internal temperature of 165°F, tossing frequently ...