This is the ultimate guide to making Pozole Rojo—a rich, flavorful, and comforting Mexican stew that’s packed with tradition and taste. In this step-by-step video, I’ll show you exactly how to make ...

Dr. Sanjay Gupta examines the impact and health benefits of different cooking oils. Dr. Jessica Shepherd, chief medical officer for Hers, joins ABC News Live to discuss the results of the president’s ...

3. Bring to a boil, then reduce the heat and simmer for 30 minutes. 4. While the pozole cooks, line a baking sheet with paper towels. Pour 1/2 inch of vegetable oil into a large skillet over ...

Pozole is a stew popular throughout Mexico: its main ingredient is a variety of white corn called cacahuazintle. Pozole is most commonly made with pork, but it can also be made with chicken ...