This is the ultimate guide to making Pozole Rojo—a rich, flavorful, and comforting Mexican stew that’s packed with tradition and taste. In this step-by-step video, I’ll show you exactly how to make ...

If you have a hankering for traditional Mexican pozole soup, you need to make sure you're grabbing a specific pork cut ...

3. Bring to a boil, then reduce the heat and simmer for 30 minutes. 4. While the pozole cooks, line a baking sheet with paper towels. Pour 1/2 inch of vegetable oil into a large skillet over ...

Pozole is a stew popular throughout Mexico: its main ingredient is a variety of white corn called cacahuazintle. Pozole is most commonly made with pork, but it can also be made with chicken ...