You may be tempted to try making bread with flour made from nuts or legumes such as lentils or chickpeas instead of wheat or rye. This is certainly an option, but any baker will tell you that it has ...

Even the Portuguese name for this bread, pão de água, highlights that its main ingredient is water. Naturally, this isn't ...

This week’s Time Capsule looks at Stone Mountain Confederate Memorial half dollars, a still bust, Ripley’s Amazing Oddities ...

White Lily, the beloved Southern flour company, settles the debate on the best way to store your flour. Hint: It's not in a ...

For thousands of years, mankind has been milling flour — the process of turning grain into a very common ingredient. Some of ...

Detective Charles from Brooklyn Nine-Nine isn't alone in valuing sourdough bread. Sourdough, made from a natural fermentation ...

Researchers quantified prebiotic levels in 35 common foods and estimated daily intake in Italians, finding cereal products ...

Columbia University's leaders can yield to the Trump administration's demands over alleged antisemitism or they can fight ...

The department store chain has appointed restructuring experts to help it cut costs as it looks to revive its fortunes after ...

Diet influences the gut microbiome. Foods high in fiber, prebiotics, probiotics, and antioxidants can support gut health and ...