Saccharomyces cerevisiae, commonly known as baker's or brewer's yeast, is one of the most studied microorganisms in the realm of fermentation technology. This species of yeast has been utilized for ...

Both STROVEQ and SPREXIMA utilize Agrauxine’s unique strains of Saccharomyces cerevisiae yeast. STROVEQ is a systemic ...

There are numerous types of yeast, and each one has its own unique properties. Here's 10 that are ideal for baking, brewing, ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

Lignans are low molecular weight polyphenolic compounds with important antitumor and antiviral properties. However, their low amounts in medicinal ...

Scientists uncovered how whole-genome duplication emerges and remains stable over thousands of generations of evolution in the lab.

Lignans are low molecular weight polyphenolic compounds with important antitumor and antiviral properties. However, their low amounts in medicinal plants and complex structures make sustainable ...

ABSTRACT: The production of polyhydroxyalkanoate (PHA) is an opportunity to gradually replace some plastics produced from fossil resources. The use of agro-industrial waste to produce PHA is one of ...

State Key Laboratory of Microbial Metabolism, Joint International Research Laboratory of Metabolic & Developmental Sciences, School of Life Sciences and Biotechnology, Shanghai Jiao Tong University, ...

This manuscript studies the mechanism of transcriptional silencing in S. cerevisiae. Using two new tools for this field, fusion of a silencing protein to a DNA methyltransferase and long-read Nanopore ...