During this time, devotees of Goddess Durga observe fasts with full devotion for all nine days, consuming only specific foods ...

Singapore is known for many things – iconic landmarks, a multicultural food scene, cleanliness, and unconventional laws like ...

Papad, a crispy salty, spicy accompaniment has a special place in Indian cuisine. Moong dal, urad dal, Chana dal, rice, sago, ...

Abdul Manan Magtiblo watched the excavator dump a piece of Gebe Island into the back of a truck. Barely a thicket remained on ...

Sago-based analog rice is showcased at the Sago Festival in the Yoboi Traditional Village, Jayapura, Papua on Saturday (01/03). The festival is organized by the Food and Agriculture Organization of ...

Rich in protein and iron, rajgira or amarnath flour is great for making rotis, puris, and even snack items during fasting A fasting staple, kuttu ka atta also called buckwheat flour, is perfect ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Fried rice is one of those dishes that doesn’t really need a recipe.

Kheer is that one dessert that makes its way to almost every Indian festival and puja. While rice kheer is the most popular, with its rich blend of milk, sugar, dry fruits, and cardamom, there are ...

Fried rice, noodles, and other entrées are also offered ... Dip your spoon into the creamy classic sago and pomelo and you’ll taste blended mango juice, mango ice cream, sago pearls, fresh chunks of ...

While many of us throw excess water once our rice is boiled, did you know that this water is actually great for your health? Yes, there are multiple rice water benefits that contribute to your overall ...