If you’re looking to add more fish to your menu, these tasty recipes, like red curry cod and sheet-pan salmon, are a great ...

Bring a bit of food history to your holiday table with this skillet-cooked salmon with artichokes from the Matzah and Flour cookbook. Pair it with a kosher Sauvignon Blanc or Chardonnay!

Are you ready to take your fish sandwich from basic to restaurant-worthy? These are some topping ideas that will ready ...

Oops, you overbought herbs (like basil, cilantro, parsley, dill, and mint) again. Now what do you make with them? These ...

Nestled in the heart of Boone, North Carolina, The Peddler Steakhouse has been turning first-time visitors into lifelong ...

Seafood is a great option for dinner, offering fresh flavors and a variety of ways to prepare it. Whether you prefer fish, ...

Salmon fillets that are 4 ounces each and ½-inch thick will take 15-20 minutes in an oven preheated to 375F (190C). This time is for salmon in foil packets (or use parchment packets to bake salmon ...

Herb-Crusted Chicken. Photo credit ... It’s the kind of low-carb meal that feels fancy, but it’s actually ridiculously easy. Honey Mustard Salmon. Photo credit: Quick Prep Recipes. Honey mustard ...

Good Friday is for good fish, and for your Easter feast we have you covered from snacks through to sides of cured salmon and traditional Good Friday ... For some truly autumnal flavours, turn to ...