Kudos to FSIS and ARS for their work and proposing that poultry products “. . . contaminated with certain Salmonella levels ...

The digestive system is home to trillions of bacteria, many of which produce short-chain fatty acids (SCFAs) that help fight harmful pathogens. But Salmonella manages to grow and spread in the gut ...

Food recalls due to bacteria contamination reached their highest levels in five years in 2024, driven by a surge of recalls ...

Antibiotic-resistant Salmonella is a serious public health concern that has increased in recent years as the bacteria have ...

Last year, there were 16 outbreaks on cruise ships, from norovirus, salmonella, E. coli or other unidentified pathogens that ...

Salmonella, one of the most common foodborne pathogens, poses a significant public health concern globally. Salmonella infection causes diarrhea, fever and stomach pain. Contamination occurs when ...

More than 60 people fell ill in Kazakhstan after eating a cake made with raw eggs that was not stored correctly. A total of 182 people attended a wedding ...

U.S. Department of Agriculture (USDA) Food Safety and Inspection Service’s (FSIS) Salmonella Framework for Raw Poultry ...

These are some of the biggest egg recalls of all time that affected millions of people across the globe, from New Zealand to ...

Consuming recalled food products can result in serious health risks. More than two dozen recalls were initiated during December for reasons including contamination with dangerous pathogens like ...

Going into 2025, Newsweek has compiled a list of the foods recalled in 2024 for E. coli, listeria and salmonella that posed the highest risks to consumers. Brand: Taylor Fresh Foods Inc Item: ...