Food scientists at the National University of Singapore (NUS) have revealed key characteristics of the foodborne pathogen Salmonella dry surface biofilm (DSB), a previously overlooked type of ...

The outer layer of this cell envelope consists of an impermeable layer of mycolic acids, which shield the bacteria from many types of antibiotics, making effective treatment particularly difficult.

The goal of medical treatment is to stop the abnormal inflammation ... so they aren't used for a long time. You might need antibiotics, which are drugs that treat bacterial infections, if you ...

A major UK patient trial of a new biomarker testing protocol for sepsis, led by University of Manchester researchers, has shown it is possible to safely stop antibiotic treatment earlier than current ...

A major UK patient trial of a new biomarker testing protocol for sepsis, led by University of Manchester researchers, has shown it is possible to safely stop antibiotic treatment earlier than ...

If the healthcare professional determines that you need STI treatment with antibiotics or antiviral drugs, they can send a one-time prescription directly to your local pharmacy. The company says ...

Currently, antibiotics are the only way to effectively treat typhoid, which is caused by the bacterium Salmonella enterica serovar Typhi ... the efficacy of all oral antimicrobials for typhoid ...

Fresh Creative Foods is recalling The Beef & Lamb Gyro Sandwich Express Meal Kit because of possible Salmonella contamination. The recalled product contains cucumbers in the tzatziki sauce ...

The best antibiotic to treat pneumonia will depend on several factors, such as your type of pneumonia, age, lifestyle, and medical history. Zithromax (azithromycin) is often the first-line treatment ...

What Is Salmonella? Salmonella is a type of ... In severe cases, medical treatment such as antibiotics or IV fluids may be required. Overuse of antibiotics, however, can contribute to drug ...

Researchers tested samples from 150 war-wounded people and found several types of bacteria resistant to broad-spectrum antibiotics, with six per cent resistant to all tested antibiotics.