We all deserve a little cocktail time, as celebrity chef Sandra Lee famously coined, especially during Valentine's Day. So, ...

Farmer Lee Jones is teaming up with Rachael Ray to get to the root of food with The Chef’s Garden. The new 10-episode FYI series comes from Ray’s production company Free Food Studios ...

Follow us on Facebook and join our Telegram channel for the latest updates. Corey Lee, chef-owner of three-Michelin-starred restaurant Benu in the US, is nothing short of a culinary superstar. Born in ...

For Korean-American star chef Edward Lee, visiting Korea feels like living a new life. “I’m 52, and at my age, most individuals don’t have the chance for another life,” Lee said.

The organization said it will announce nominees on April 2, and winners will be declared at the James Beard Restaurant and Chef Awards ceremony ... to Cheers you all!" Lee's Franks is classic ...

On Tuesday (Jan 21), South Korean agency Leaders Entertainment announced that it had filed a lawsuit against model Lee Si-an for breach of contract. The 25-year-old, who is making waves as a ...

Boka's Chef Lee Wolen is a semi-finalist for Outstanding Chef. Lincoln Park's Galit is up for Outstanding Restaurant. West Town's Feld Chef Jason Potashnick is a semifinalist for Emerging Chef.

In New York, private restaurants in luxury towers are a popular amenity. The public cannot eat there, and residents only drop in occasionally. Credit...Ashley Gilbertson for The New York Times ...

Literally. As a celebrity chef with a string of Food Network hits, Irvine has spent over a decade cooking for U.S. troops worldwide and helping veterans develop careers in the culinary industry ...

We are always on the lookout for interesting and creative RVers, so we were elated at the chance to enter the fascinating world of David Lee, better known as RVJEDEYE ... Now when I’m out and about I ...

Mom's Touch announced that starting from the 18th of next month, it will sequentially launch three items in the "Edward Lee Chef Collection," featuring recipes developed directly by Chef Edward Lee.

He was instead asked to recall the best dish he has tasted in recent years, to which he said, Sisig by Melbourne-based restaurant Serai by Filipino chef Ross Magnaye. “There’s a young kid in ...