After about 10 minutes, add 2 tablespoons of water, stir, and add the leeks to the sausage, scraping the ... where sturdy bowls of potato soup frequently chase the chill on cool, fall evenings.

Add reserved sausage slices and corn and allow the soup to simmer an additional 15 minutes. Add shredded gouda and stir until it melts and the soup is well combined. Serve with crackers and diced ...

This hearty one-pot soup is one to put on speed dial in your winter kitchen. Chock-full of vegetables, it’s flexible and ...