There are many liquids that turn scrambled eggs into a masterpiece, but water and milk are the most common. So, how does each affect the final outcome? Does one lead to fluffier scrambled eggs ...

Elissabeth, a cook and founder of The Taste of Kosher, has recommended not using milk and instead adding a dollop of mayonnaise to your eggy mixture. She said: “Scrambled eggs with mayonnaise is ...

Don't believe us? Just try this top-rated recipe for microwave scrambled eggs. “Crack the eggs into a microwave-safe bowl or mug, then mix well with milk and salt. Heat the eggs in the microwave ...

The resulting steam is what contributes to the fluffy scrambled eggs often seen in restaurants. Taylor further explained that adding milk can lead to watery eggs since dairy proteins cook ...