A sustainable food system for a growing global population requires a more diversified and climate-neutral protein production.

Much like a dried grape swells in water, seaweed cells react to changes in their environment. The scientists found that ...

A translucent seaweed broth not only provides a nutrient-rich soup base but also adds a touch of sophistication when drizzled ...

Can you survive just on water and without food? No, right? That’s the same with plants. They consume the nutrients in the soil which need to be replenished from time to time. You can use a seaweed ...

Place your aquarium in a shaded spot away from direct sunlight. Prepare the water by dissolving synthetic sea salt in ...

As the gulf of Maine heats up, lobsters are migrating north. Seaweed could serve as a replacement crop. But does it actually taste good?

According to the January 2025 sargassum update, residents and visitors across the Virgin Islands may soon begin to notice an ...

ANGUS MACDOUGHALL Seaweed farmer Seaweeds are more effective ... soil loses its ability to stick together and hold water, turning to dust which is either blown or washed away thus increasing ...

Women like Muthu have traditionally collected up to 30 kilograms of seaweed in a day from waters near Pamban Island, located ...

Get Instant Summarized Text (Gist) Fermenting seaweed with lactic acid bacteria enhances its flavor by reducing the "fishy" taste while preserving umami, making it more appealing as a food source ...

D’Cruz highlights how hard it is to harvest seaweed, with lots of repetitive diving to cut the roots anchored onto rocks and fighting the tides in shallow water. “So while it is a lovely skill ...