A sustainable food system for a growing global population requires a more diversified and climate-neutral protein production.

Much like a dried grape swells in water, seaweed cells react to changes in their environment. The scientists found that ...

Growing seaweed in the open ocean, with room to exponentially expand, means the Ocean Rainforest team is tackling how to ...

A translucent seaweed broth not only provides a nutrient-rich soup base but also adds a touch of sophistication when drizzled ...

Place your aquarium in a shaded spot away from direct sunlight. Prepare the water by dissolving synthetic sea salt in ...

As the gulf of Maine heats up, lobsters are migrating north. Seaweed could serve as a replacement crop. But does it actually taste good?

You can expect a “major” year for seaweed, raising the chances that more will wash up on Florida beaches in 2025, experts say. Researchers Brian Barnes, Yuyuan Xie and Chuanmin Hu at the ...

According to the January 2025 sargassum update, residents and visitors across the Virgin Islands may soon begin to notice an ...

ANGUS MACDOUGHALL Seaweed farmer Seaweeds are more effective ... soil loses its ability to stick together and hold water, turning to dust which is either blown or washed away thus increasing ...

Get Instant Summarized Text (Gist) Fermenting seaweed with lactic acid bacteria enhances its flavor by reducing the "fishy" taste while preserving umami, making it more appealing as a food source ...

Women like Muthu have traditionally collected up to 30 kilograms of seaweed in a day from waters near Pamban Island, located ...

D’Cruz highlights how hard it is to harvest seaweed, with lots of repetitive diving to cut the roots anchored onto rocks and fighting the tides in shallow water. “So while it is a lovely skill ...