Try mixing semolina flour with bread flour, yeast, salt, and water to make a classic Italian bread such as ciabatta. You can ...

Ciabatta dough is extremely wet ... Dust two large baking trays with flour and semolina. Dust your work surface heavily with flour and semolina and carefully tip out the dough (it will be very ...

To prepare the ciabatta, start by kneading the poolish ... mix the two sifted flours (2), the all-purpose and the bread flour, then combine everything by pouring the liquid slowly over the ...