From Canadian poutine to Korean Gamja jeon, potatoes are fried, boiled, mashed, and more in different countries around the ...

Tired of the traditional semolina in milk? It's time to bring a new dimension to this classic dish. By simply adding pudding powder to plain semolina, you can transform it into a velvety dessert with ...

From succulent Weißwurst to hearty Käsespätzle, Bavarian cooking is known for giving German favourites a unique alpine twist.

A little semolina flour will go a long way in transforming your pasta water into a rich base for velvety sauces. It will also enhance the overall mouthfeel of your favorite pasta dishes without adding ...

Upma Cutlets are a fantastic way to make use of leftover Upma making a healthy addition to your breakfast or any other meal.

Set a medium pot over medium heat. Add semolina and dry-roast until it smells nutty, 1-2 minutes. Transfer to a heatproof bowl and set aside. Add ghee to pot. Once ghee has melted, add mustard ...

Sometimes, the labels on a box of pasta can feel like a secret code. We turned to expert chefs to figure out what makes one ...

Whisk in the semolina. Cook 10 minutes or until it comes ... Set oven to 180oc. Butter a baking dish. Cut the gnocchi into rounds. Place the trimmings in the bottom of the dish.

The broken grain this yielded was cooked into wet porridges or drier dishes like upma. The large grains of wheat were ground ...

This cursed election week is the perfect occasion to try homemade pasta. Listen! I can understand the pushback to such a ...

Navratri is a time for devotion and fasting, and these 12 Satvik recipes offer nutritious, delicious options to enjoy during the nine-day festival. From Kuttu Ki Roti to Coconut Ladoo, these ...